Saturday, March 21, 2009

The Ex- Jockey Mail Free Tip

The Ex- Jockey Mail Free Tip March 21,2009. 

Today's FREE TIP is Rosehill Race 8-4 Heart of Dreams

 
Special Offer from Ex-Jockey Mail & IASbet.com 
 
Get a $100 Free Bets* with IASbet when you purchase one month subscription of Ex-Jockey Mail.
 
To redeem your $100 Free Bet*, follow the steps below
 1.
Join IASbet.com today using the Promotional Code: FREEBET on the Join Page.
 2. Make a minimum first deposit of $50. Your $100 Free Bet* will be credited to your account once you have turned over (bet through) your initial deposit and your bets    have been settled (resulted).
 3.Forward your new IASbet.com account to Ex-Jockey Mail at
kim.bell@ex-jockeymail.com
 4. Within 3 days you will receive an additional $50 Free Bet* credited to your account.
 
Essentially this is a double bonus exclusive to Ex-Jockey Mail subscribers – normal IASbet members get $100 Free Bet, but you will get $150 in Free Bets*!
 
THIS IS STRICTLY LIMITED TO THE FIRST 20 CUSTOMERS
Join IASbet.com
 
BOTTOM LINE…
 
1.       Become an Ex-Jockey subscriber
2.      
Join IASbet.com, get $100 in FREE BETS*
3.       PLUS your additional $50 Free Bet* by emailing your new IASbet account number to Ex-Jockey Mail.
 
 
Remember to click on the
links to IASbet.com from this email otherwise you won’t be recognized as a Ex-Jockey Mail subscriber
*IASbet.com terms and conditions apply

No comments:

About Kim Bell

My photo
I am 43 years old Ex- Jockey, being a professional Jockey for 25 years, I tryed lots of fat loss diets, in the end I had to give up the saddle and my love of the racing game. However this product has me back on track and that's because traditional weight loss systems all result in the same problem – muscle loss "Have you ever asked yourself the question…Why is it so hard to lose weight" If you have, don’t be too hard on yourself - you’ve got plenty of company. A whopping 98% of people who try to lose weight FAIL in the long term. I'll be here to help you keep it off, with OsoLean